Christmas Menu

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Rosemary Garlic Pork Loin Roast

We know you cook the best turkey, but we cook a really mean pork loin! Priced per pound, delivered whole or carved.

Corn~n~Crab Bisque

Blonde butter roux and cream bisque with corn, LA blue crab, and just enough spice.

Appetizers

Crab stuft mushrooms: Or bacon wrapped crab stuft mushrooms, or crab balls, or bacon wrapped crab balls.....mmmm bacon....


Smoked Salmon Canapes: smoked salmon, creamy lemon dill sauce and capers on English cucumbers. Pinkies out!


Stuft Tray: choose your combination or artichoke balls, deviled eggs and celery

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Dressings

Savory French bread, sage cornbread or Cajun rice dressings by the half pan.

Sides

Rustic creamed potatoes: creamy, hand-mashed. Yes, there will be chunks.


Green bean: with fresh beans and mushrooms.


Fluffy sweet potato: with fresh potatoes and a pecan crumble.


Baked mac~n~cheese: rich, creamy 4 cheese sauce and bread crumble.


Corn~n~chive pudding: savory southern classic


Spinach Madeleine: cheesy spinach  with a Cajun kick

Stuft Mirliton

Choose your combination 12 pc baked mirliton halves stuft with shrimp, crab and boudin

Desserts

Pies: pecan, pumpkin, coconut or chocolate cream


Bread Pudding: with chocolate or bourbon butter sauce


Canoli Cheesecake: new this year! Yes, you should. 

Contact Us

Drop us a line!

Any O'Cajun

(985) 285-3774

Mon

09:00 am – 05:00 pm

Tue

09:00 am – 05:00 pm

Wed

09:00 am – 05:00 pm

Thu

09:00 am – 05:00 pm

Fri

09:00 am – 05:00 pm

Sat

09:00 am – 05:00 pm

Sun

09:00 am – 05:00 pm