Prepared fresh when you order!
$5 delivery within Slidell
Free delivery over $100
Half pan serves 8-10
Iceberg, tomato, egg slices, red onion, shredded cheddar, croutons. Choose 2 dressings: Italian, Bleu Cheese, 1000 Island, and Ranch (Buttermilk, Chipotle or Avocado).
Add cucumbers, bacon, brocoli and black olives to our traditional Garden Salad.
Crisp romaine, croutons, shaved parmesan, artichoke hearts and optional capers upon request.
**Add grilled chicken breast for additional $10 and blackish shrimp for additional $15 to any salad option.**
Half pan serves 8-10~~~ Served with sliced French bread
Creamy alfredo sauce, (with just enough Cajun spices) tossed with penne pasta.
With seasoned and seared chicken $40
With chicken and tasso $40
With blackish seasoned LA shrimp $50
Add side red gravy $5
Lightly breaded paneed chicken breasts, rustic red gravy and 3 cheese blend, broiled until bubbly and served with penne pasta.
Several layers of tender noodles, 3 cheeses, rustic red gravy and well seasoned beef.
Sharp cheddar is the base of our creamy mac sauce, which is tossed with penne pasta, topped with parmesan crumbs, and baked.
With seasoned and seared chicken $45
With crawfish tails $50
20 oversized minis each~~~Please specify mayo, mustard or both, served on the side
Plenty of crisp bacon, fresh lettuce and juicy tomatoes on French bread.
Choose from smoked turkey, black forest ham, angus roast beef, egg or tuna salad.
Add American cheese for $10
Add lettuce and tomato for $10
Build your own sliders with soft rolls, sliced pickled onions, and smoky bbq sauce.
Add coleslaw ($12), potato salad ($16) and baked beans ($16)
LA blue crab claw meat tossed with a light panko and veggie dressing, seared on a flat top and served on French bread. Lettuce, tomato and lemon-dill aioli on the side.
Thick and creamy potato soup with bacon, cheddar, chives, and optional sour cream available upon request.
Dark brown butter roux is the base of this file' gumbo of smoked chicken and pork sausage (no okra or tomatoes). Served with rice.
Add shrimp for $10
Add potato salad for $12
Secret tricks-of-the-trade were used when we made our signature thick, creamy red bean recipe, full of seared pork sausage.
LA blue crab claw meat and sweet whole kernel corn in a heavy cream and blonde butter roux bisque seasoned with (just enough) Cajun spiciness.
Build your own baked potato with bacon, cheddar, sour cream, chives and butter.
Add blackish shrimp for $15
Add sauteed mushrooms, onions, and seasoned steak bites for additional $25
Substitute rustic smashed potatoes $70
Smoked chicken, pork sausage and chunky veggies in this hearty Cajun (no tomatoes!) rice dish.
Add shrimp for $10