8 hr Pre-order requested
Free delivery within Slidell
11am-7pm
Half pan serves 8-10~~~ Served with sliced French bread
Creamy alfredo sauce, (with just enough Cajun spices) tossed with penne pasta.
With grilled chicken or crawfish tails $40
With chicken and tasso $40
With blackish seasoned LA shrimp $45
Add side red gravy $5
Lightly breaded paneed chicken breasts, rustic red gravy and 3 cheese blend, broiled until bubbly and served with penne pasta.
Several layers of tender noodles, 3 cheeses, rustic red gravy and well seasoned beef.
Sharp cheddar is the base of our creamy mac sauce, which is tossed with penne pasta, topped with parmesan crumbs, and baked.
With grilled chicken or crawfish tails $40
Half pan serves 8-10
Iceberg, tomato, egg slices, red onion, shredded cheddar, croutons. Choose 2 dressings: Italian, Bleu Cheese, 1000 Island, and Ranch (Buttermilk, Chipotle or Avocado).
Add cucumbers, bacon, brocoli and black olives to our traditional Garden Salad.
Crisp romaine, croutons, shaved parmesan, artichoke hearts and optional capers upon request.
**Add grilled chicken breast for additional $10 and blackish shrimp for additional $15 to any salad option.**
20 oversized minis each~~~Please specify mayo, mustard or both, served on the side
Plenty of crisp bacon, fresh lettuce and juicy tomatoes on French bread.
Choose (2) from deli sliced turkey, ham or roast beef, and egg or tuna salad.
Dinner rolls over stuft with (2) choice of deli sliced turkey, ham or roast beef, and egg or tuna salad.
3" fried shrimp poboys dressed with lettuce, tomato, pickles and mayo.
Gallon~~~served with sliced French bread
Thick and creamy potato soup with bacon, cheddar, chives, and optional sour cream available upon request.
Dark brown butter roux is the base of this file' gumbo of smoked chicken and pork sausage (no okra or tomatoes). Served with rice.
Secret tricks-of-the-trade were used when we made our signature thick, creamy red bean recipe, full of seared pork sausage.
LA blue crab claw meat and sweet whole kernel corn in a heavy cream and blonde butter roux bisque seasoned with (just enough) Cajun spiciness.
Smoked chicken, pork sausage and chunky veggies in this hearty Cajun (no tomatoes!) rice dish.
Build your own baked potato with bacon, cheddar, sour cream, chives and butter.
Add sautéed mushrooms n onions, and your choice of grilled steak, grilled shrimp or sautéed crawfish tails.
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