Appetizers

corn n crawfish bisque ingredients mixed into a French bread batter and fried. Served w/ son-in-law sauce. (20 pc)

mouth-sized balls of stuft artichoke goodness, baked and served w/ pepper jelly (20 pc)

choose from boudin or crab dressing stuft (20 pc)

classic-ish devil-ish eggs topped with capers, or green or black olive slices (or mix, we're flexible) (24 pc)

grilled shrimp tossed with our signature Cajun remoulade, served with captains wafers or toasted baguettes (pint)

dark brown butter roux, smoked chicken and sausage w/ rice. ask me about gf options, adding shrimp and/or potato salad 

LA crab, it's super rich

LA gator tails stewed down in a rich Creole gravy, served with rice & French bread

baked mac  

choose Caesar (romaine, parmesan and croutons) or house (iceberg, tomato, cheese, bacon and croutons) 

do you prefer French bread or cornbread? 

creamy, cheesy spinach with a pinch of Cajun faire

seasoned ground beef and rice dressing with just a touch of Cajun spice

light, savory corn casserole

rustic Cajun mash potatoes (may be lumpy, may be skins) or cream potatoes with turkey gravy (want giblets? ok!)

it's good, y'all. I promise.

let me know how many you need, we'll work it out